Cookbook Design ↓
Umma
New York Times Best Seller
384 pages
Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy of Crying in H Mart with practical culinary advice from Nam Soon’s lifetime of kitchen experience. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatable.
America's Test Kitchen 25th Anniversary Cookbook
720 pagesA landmark collection of the 500 best-of-the-best recipes from the past 25 years of the hit TV show.
Food Gifts
2024 Readable Feast Award Winner:
Single Subject
336 pages
Your all-occasion guide to homemade food gifts that look as fabulous as they taste. Includes 150+ recipes, hundreds of packaging ideas, and inside tips for making beautiful food gift baskets for housewarmings, birthdays, holidays, and more. Elle Simone Scott—food stylist, ATK cast member, and author of the best-selling Boards cookbook—expands the boundaries of what food gifts are and when they can be given.
A Very Chinese Cookbook
2024 International Association of Culinary Professionals (IACP) Cookbook Award Finalist: Book Design Category
2024 The Readable Feast Award Winner: Book of the Year
2023 Best Cookbook of the Year (New York Times, Serious Eats, Amazon)
384 pagesJames Beard Award winner Kevin Pang and his dad, Jeffrey teach you Chinese cooking in funny stories and 100+ recipes “doable for any cook” (New York Times). Full of charming stories of growing up in Hong Kong and time-tested insights from the duo’s lifelong love of cooking, A Very Chinese Cookbook is more than a Chinese recipe book—it’s a heartfelt ode to Chinese food, family, and identity.
The Healthy Back Kitchen
344 pages
As highlighted on NPR, you can use kitchen ergonomics to reinvent every step of the cooking process so you can cook well with less physical strain while enjoying delicious meals. Written in collaboration with neurosurgeon Griffin Baum, M.D., this cookbook and guidebook teaches a simpler way of moving in the kitchen, with 225+ recipes designed to avoid prolonged standing and minimize exertion.
The Complete Guide to Healthy Drinks
272 pagesYour one-stop guidebook to healthy hydration with 160 recipes for expense-saving, sugar-sparing, all-natural beverages. It captures the test kitchen's discoveries and best techniques for juicing, brewing, smoothie making, fermenting, and more.
The Complete Modern Pantry
448 pages
Busy home cooks can create exciting meals straight from the pantry with this unique cookbook. Cook more, shop less, and improvise like a pro with over 350 recipes and tricks for making the most of ingredients you already have on hand. Flexibility should be in every cook’s arsenal—sometimes you can’t always get to the supermarket. This invaluable cooking resource shows cooks how to make use of their pantry by thinking in categories. The recipe is the blueprint—you focus on what the ingredients do, not just what they are.
Boards
288 pages
Take boards beyond cheese and crackers and show off your effortless entertaining style with conversation-starting spreads that are sure to impress but give you the flexibility to make or buy components. Join food stylist and ATK cast member, Elle Simone Scott as she shares her tips for creating photo-worthy spreads, letting you in on trade secrets ranging from plating techniques to how she keeps things looking fresh on set (and all party long). Across 35 boards you’ll find over 150 foolproof recipes to build your board around or add that special homemade touch, from a platter-worthy Steak Frites to better-than-storebought dips, and everything in-between.
Five-Ingredient Dinners
280 pagesTest cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less.
The Complete Salad Cookbook
424 pages
Salads can be fun and filling—and this healthy cookbook shows you how, with 230+ dinner-worthy salad recipes packed with color, crunch, flavor, and nutrition.
Cooking for One
352 pagesDiscover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste. Cooking for One helps you make cooking for yourself special without becoming a chore with unfussy yet utterly appealing meals that rely on ingredients you already have on hand.
America's Test Kitchen Twentieth Anniversary TV Show Cookbook
592 pagesA special collection of the very best 500 recipes from two decades of the America's Test Kitchen TV show, plus all the recipes from the 20th season. Here are ATK's greatest hits, the most inventive and rewarding project recipes, classics reimagined, must-have basics, international favorites, and all-star baking recipes.
Spiced
304 pagesHarness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways.
Cook's Illustrated Revolutionary Recipes
2019 IACP Cookbook Award Winner,
Compilations Category
576 pagesOn the occasion of Cook's Illustrated's 25th anniversary, this hands-on book is packed with practical tips and techniques and contains the most extraordinary recipes and innovations from the past quarter-century. These recipes tell the story of how Cook's Illustrated has changed American home cooking through its signature blend of rigorous testing, culinary research, science, and unorthodox approaches to developing foolproof recipes.
Just Add Sauce
328 pagesFrom dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways.